All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, and more.

When Acadia is like your backyard

STORIES OF ACADIA: The next generation Matt Lambert and Rosie Avila Favorite spots: Schoolhouse Ledge (Avila), The Bubbles and the Gorge Path (Matt) At Mount Desert Island High School, students were working on a documentary about Acadia. For senior Matt Lambert of Bar Harbor and sophomore Rosie Avila of Northeast Harbor, the park known worldwide for […]